From the Green Kitchen: a recipe book


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Roasted Tomatoes

"I could eat this every day. It's so good!!!"                                                                             - Michelle Kotasek

"Made the Cheesy Beef & Broccoli Wellington tonight. Made a small version being I’m the only one who eats broccoli! Super tasty and very easy to make."

                                                                                           - Courtney Martin

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© 2018 by Dawn Green and Brandy Green

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